Oaxaca Jim
2 oz. Gin
2 dash Bitters
1 oz. Grapefruit Juice
1 twist Lemon peel
1 Maraschino cherry
1 oz. Orange Juice
In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.
